Grass Fed Bison Ribeye — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 200 calories. Per 100 g: 179 calories, 22.3 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 179 calories.
How much protein is in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 22.32 g protein.
How many carbohydrates are in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 0.0 g sugars.
How much sodium (salt) is in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grass Fed Bison Ribeye?
Per 100 g of Grass Fed Bison Ribeye there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grass Fed Bison Ribeye?
The main ingredients in Grass Fed Bison Ribeye are: 100% Grass Fed Bison.
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