BOB'S RED MILL

Double Acting Baking Powder — Nutrition Facts & Ingredients

UPC 39978003928 Manufacturer: Bob's Red Mill Natural Foods, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Double Acting Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 40mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium14750 mg
Calcium1000 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Baking Soda, Corn Starch And Monocalcium Phosphate, Sodium Acid Pyrophosphate

Frequently asked questions

How many calories are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 125 calories.

How much protein is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g protein.

How many carbohydrates are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g sugars.

How much sodium (salt) is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 14750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Acting Baking Powder?

The main ingredients in Double Acting Baking Powder are: Baking Soda, Corn Starch And Monocalcium Phosphate, Sodium Acid Pyrophosphate.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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