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Cultured Buttermilk Blend — Nutrition Facts & Ingredients

UPC 41756040124 Manufacturer: Saco Foods, Inc. Milk Additives Updated Sep 27, 2026

Cultured Buttermilk Blend
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (23 g): 80 calories. Per 100 g: 348 calories, 21.7 g protein, 4.3 g fat.

Label highlights:

Nutrition Facts

Serving size23g

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3.9mg 1%
Sodium 166mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 5g
Calcium 220mg 17%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein21.7 g
Carbohydrates56.5 g
Sugars52.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.5g
Fat4.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol17 mg
Sodium722 mg
Calcium957 mg
Iron0.8 mg
Vitamin A39 mcg
Vitamin C2.6 mg

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Ingredients

A Cultured Blend Of Sweet Cream Churned Buttermilk, And Lactic Acid, Sweet Dairy Whey

Frequently asked questions

How many calories are in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 348 calories.

How much protein is in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 21.74 g protein.

How many carbohydrates are in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 56.52 g carbohydrates. Of which 52.17 g sugars.

How much sugar is in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 52.17 g sugars.

How much sodium (salt) is in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 722.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Buttermilk Blend?

Per 100 g of Cultured Buttermilk Blend there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Buttermilk Blend?

The main ingredients in Cultured Buttermilk Blend are: A Cultured Blend Of Sweet Cream Churned Buttermilk, And Lactic Acid, Sweet Dairy Whey.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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