BETIS

100% Pure Olive Oil — Nutrition Facts & Ingredients

UPC 98871321041 Manufacturer: Torres Y Ribelles, S.A. Vegetable & Cooking Oils Updated Sep 27, 2026

100% Pure Olive Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tbsp (14g), 14 g): 130 calories. Per 100 g: 929 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (14g) (14g)

Amount per servingCalories
130
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

929 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat14.3 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Extra Virgin Olive Oil, Refined Olive Oil

Frequently asked questions

How many calories are in 100% Pure Olive Oil?

Per 100 g of 100% Pure Olive Oil there are 929 calories.

How much protein is in 100% Pure Olive Oil?

Per 100 g of 100% Pure Olive Oil there are 0.0 g protein.

How many carbohydrates are in 100% Pure Olive Oil?

Per 100 g of 100% Pure Olive Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in 100% Pure Olive Oil?

Per 100 g of 100% Pure Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 100% Pure Olive Oil?

The main ingredients in 100% Pure Olive Oil are: Extra Virgin Olive Oil, Refined Olive Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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