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Turkish Labneh, Turkish — Nutrition Facts & Ingredients

UPC 77901109606 Manufacturer: Besnier S.A. Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 17.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 14mg 5%

Sodium 54.9mg 2%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 33.9mg 3%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g

Protein3.6 g

Carbohydrates3.6 g

Sugars3.6 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat17.9 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol50 mg

Sodium196 mg

Calcium121 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese Cultures, Pasteurized Cow Milk, Pasteurized Cream, Salt

Frequently asked questions

How many calories are in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 179 calories.

How much protein is in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 3.57 g protein.

How many carbohydrates are in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 3.57 g sugars.

How much sodium (salt) is in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkish Labneh, Turkish?

Per 100 g of Turkish Labneh, Turkish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkish Labneh, Turkish?

The main ingredients in Turkish Labneh, Turkish are: Cheese Cultures, Pasteurized Cow Milk, Pasteurized Cream, Salt.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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