Feta Crumbles, Cranberries — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Powder Added To Prevent Caking, Cheese Cultures, Cranberries, Enzymes, Feta Cheese, Natamycin, Natural Mold Inhibitor, Pasteurized Milk, Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 250 calories.
How much protein is in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 17.86 g protein.
How many carbohydrates are in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 7.14 g sugars.
How much sodium (salt) is in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Feta Crumbles, Cranberries?
Per 100 g of Feta Crumbles, Cranberries there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Feta Crumbles, Cranberries?
The main ingredients in Feta Crumbles, Cranberries are: Cellulose Powder Added To Prevent Caking, Cheese Cultures, Cranberries, Enzymes, Feta Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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