JOHNSONVILLE

Turkey Breakfast Sausage, Turkey — Nutrition Facts & Ingredients

UPC 77782680249 Manufacturer: Johnsonville Sausage, L.L.C. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 patty, 57 g): 100 calories. Per 100 g: 175 calories, 19.3 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 patty (57g)

Amount per servingCalories

100

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 1.5g 7%

Trans Fat 0g

Cholesterol 39.9mg 13%

Sodium 420mg 18%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 11.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g

Protein19.3 g

Carbohydrates3.5 g

Sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.5g

Fat10.5 g

Saturated fat2.6 g

Trans fat0 g

Cholesterol70 mg

Sodium737 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Dextrose, Isolated Oat Product, Natural Flavors, Spices, Sugar, Turkey, Vinegar Powder, Water And The Following: Salt

Frequently asked questions

How many calories are in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 175 calories.

How much protein is in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 19.3 g protein.

How many carbohydrates are in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 3.51 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 1.75 g sugars.

How much sodium (salt) is in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Breakfast Sausage, Turkey?

Per 100 g of Turkey Breakfast Sausage, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Breakfast Sausage, Turkey?

The main ingredients in Turkey Breakfast Sausage, Turkey are: Dextrose, Isolated Oat Product, Natural Flavors, Spices, Sugar.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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