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Stevia — Nutrition Facts & Ingredients

UPC 99482409890 Manufacturer: Whole Foods Market, Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Stevia
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 packet, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 packet (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Added sugars0 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Organic Stevia Leaf Extract, Rice Maltodextrin, Silica, Stevia Rebaudiana

Frequently asked questions

How many calories are in Stevia?

Per 100 g of Stevia there are 0 calories.

How much protein is in Stevia?

Per 100 g of Stevia there are 0.0 g protein.

How many carbohydrates are in Stevia?

Per 100 g of Stevia there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stevia?

Per 100 g of Stevia there are 0.0 g sugars.

How much sodium (salt) is in Stevia?

Per 100 g of Stevia there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stevia?

The main ingredients in Stevia are: Organic Stevia Leaf Extract, Rice Maltodextrin, Silica, Stevia Rebaudiana.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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