Rice Maltodextrin

Rice maltodextrin is a carbohydrate made from rice starch. It is produced through a process called hydrolysis, where enzymes break down the starch into smaller chains of glucose. This results in a white, powdery substance that is easily digestible.

Manufacturers use rice maltodextrin as a thickener, a carrier for flavors or colors, and a bulking agent. It can also be used as a sweetener, though it is less sweet than sugar. It is commonly found in snack foods, baked goods, and processed meats.

Rice maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is broken down into glucose for energy. JECFA has evaluated maltodextrins and established an acceptable daily intake, though specific limits are not provided here. Some research suggests that highly processed carbohydrates like maltodextrin can impact blood sugar levels, but this is a general characteristic of carbohydrates.