Pesto Genovese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 92 calories. Per 100 g: 307 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Glucono-delta-lactone, Cashew Nuts, Extra Virgin Olive Oil, Fresh Basil 55, Garlic, Grana Padano Cheese, Lysozime Derived From Egg, Pecorino Romano Cheese, Pine Kernels, Potatoes, Salt, Sugar, Sunflower Seed Oil
Frequently asked questions
How many calories are in Pesto Genovese?
Per 100 g of Pesto Genovese there are 307 calories.
How much protein is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 3.33 g protein.
How many carbohydrates are in Pesto Genovese?
Per 100 g of Pesto Genovese there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 6.67 g sugars.
How much sodium (salt) is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 1120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pesto Genovese?
Per 100 g of Pesto Genovese there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pesto Genovese?
The main ingredients in Pesto Genovese are: Acidity Regulator: Glucono-delta-lactone, Cashew Nuts, Extra Virgin Olive Oil, Fresh Basil 55, Garlic.
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