Ingredient

Pecorino Romano Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Pecorino Romano to foods primarily for its strong, savory flavor and to …

What it is

Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It has a distinctive sharp, tangy flavor and a crumbly texture. The cheese is aged for at least five months, which contributes to its robust taste.

Why it's used

Manufacturers add Pecorino Romano to foods primarily for its strong, savory flavor and to enhance the overall taste profile. It is often used in prepared pasta and pizza sauces, various dough-based products, and frozen dinners and entrees to add a rich, umami note.

Health notes

As a traditional food, Pecorino Romano is not regulated by the FDA as an additive but as a food ingredient. It is a source of protein and calcium. There are no specific health controversies associated with Pecorino Romano cheese itself, beyond general dietary considerations for dairy products.

Allergen info

Pecorino Romano cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.

Products containing Pecorino Romano Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.