HICKORY COUNTRY

Hickory Country, Bacon, Smoked, Smoked — Nutrition Facts & Ingredients

UPC 44700020869 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Hickory Country, Bacon, Smoked, Smoked
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
42.9 gper 100 g

Where to buy

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Per serving (2 SKILLET COOKED SLICES, 14 g): 70 calories. Per 100 g: 500 calories, 28.6 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SKILLET COOKED SLICES (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat42.9 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1857 mg
Vitamin C25.7 mg

Where to buy Hickory Country, Bacon, Smoked, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Hickory Country, Bacon, Smoked, Smoked?

Per 100 g of Hickory Country, Bacon, Smoked, Smoked there are 500 calories.

How much protein is in Hickory Country, Bacon, Smoked, Smoked?

Per 100 g of Hickory Country, Bacon, Smoked, Smoked there are 28.57 g protein.

How many carbohydrates are in Hickory Country, Bacon, Smoked, Smoked?

Per 100 g of Hickory Country, Bacon, Smoked, Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Country, Bacon, Smoked, Smoked?

Per 100 g of Hickory Country, Bacon, Smoked, Smoked there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Country, Bacon, Smoked, Smoked?

The main ingredients in Hickory Country, Bacon, Smoked, Smoked are: Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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