Tomato Paste, Italian Style — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 30 calories. Per 100 g: 91 calories, 3.0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dehydrated Basil, Dehydrated Oregano, Natural Garlic Flavor, Salt, Soybean Oil, Sugar, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 91 calories.
How much protein is in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 3.03 g protein.
How many carbohydrates are in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 21.21 g carbohydrates. Of which 12.12 g sugars.
How much sugar is in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 12.12 g sugars.
How much sodium (salt) is in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 485.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Paste, Italian Style?
Per 100 g of Tomato Paste, Italian Style there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Paste, Italian Style?
The main ingredients in Tomato Paste, Italian Style are: Citric Acid, Dehydrated Basil, Dehydrated Oregano, Natural Garlic Flavor, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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