Crushed Tomatoes With Basil — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 75 calories. Per 100 g: 58 calories, 1.8 g protein, 1.2 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Canola Oil, Citric Acid, Food Acid, Garlic, Salt, Sugar, Tomato Paste, Tomatoes
Frequently asked questions
How many calories are in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 58 calories.
How much protein is in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 1.77 g protein.
How many carbohydrates are in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 10.0 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 8.0 g sugars.
How much sodium (salt) is in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crushed Tomatoes With Basil?
Per 100 g of Crushed Tomatoes With Basil there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crushed Tomatoes With Basil?
The main ingredients in Crushed Tomatoes With Basil are: Basil, Black Pepper, Canola Oil, Citric Acid, Food Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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