Food Acid
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What it is
Food acids are compounds that add a sour or tart taste to foods. They can occur naturally in fruits and vegetables, or be produced industrially through processes like fermentation or chemical synthesis. Common examples include citric acid, malic acid, and acetic acid.
Why it's used
Manufacturers add food acids to enhance flavor, balance sweetness, and act as preservatives by lowering pH. They are frequently found in beverages, candies, baked goods, sauces, and processed fruits and vegetables to provide a tangy taste and extend shelf life.
Health notes
Food acids are generally recognized as safe (GRAS) by the FDA when used as intended. They play a role in metabolism and are typically consumed in small amounts. International bodies like JECFA and EFSA have evaluated various food acids, generally finding them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Most common food acids are not derived from major allergens. Citric acid, for example, is often derived from corn or other plant sources. Not a major allergen.
Products containing Food Acid
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PANOS Brands LLC
Sesmark, Ancient Grains Rice Snack Crackers, Parmesan Herb, Parmesan Herb
433kcal
10Protein
10Fat
76.7Carbs
Lieber Chocolate & Food Products Co.
Sour Jellybeans
393kcal
0Protein
0Fat
82.1Carbs
OutRAGE LLC
Butter Chicken Curry Simmer Sauce, Butter Chicken
High in saturated fat — 25% DV per serving
133kcal
1.5Protein
10Fat
10.5Carbs
Langer Juice Company, Inc.
Lite Cranberry Fruit Drink Cocktail From Concentrate, Lite Cranberry
13kcal
0Protein
—Fat
3.4Carbs