Girard's Original French Dressing — Nutrition Facts & Ingredients
Per serving (2 tbsp, 29 g): 120 calories. Per 100 g: 414 calories, 0 g protein, 44.8 g fat.
Nutrition Facts
Serving size2 tbsp (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Canola And Soybean Oil, Corn-cider Vinegar, Dried Garlic, Mustard Seed, Natural Flavors, Salt, Spice, Water, Xanthan Gum
Frequently asked questions
How many calories are in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 414 calories.
How much protein is in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 0.0 g protein.
How many carbohydrates are in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 0.0 g sugars.
How much sodium (salt) is in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 1345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Girard's Original French Dressing?
Per 100 g of Girard's Original French Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Girard's Original French Dressing?
The main ingredients in Girard's Original French Dressing are: Calcium Disodium EDTA Added To Protect Flavor, Canola And Soybean Oil, Corn-cider Vinegar, Dried Garlic, Mustard Seed.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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