Calcium Disodium EDTA Added To Protect Flavor

Calcium disodium EDTA is a synthetic compound made from chemicals. It is a white, crystalline powder that is soluble in water. It is often used as a food additive to help preserve the quality and appearance of foods.

Calcium disodium EDTA is added to foods to help protect flavor and prevent spoilage by binding to metal ions. This helps to maintain the color and texture of products. It is commonly found in salad dressings, mayonnaise, sauces, and some canned or frozen fruits and vegetables.

In the U.S., calcium disodium EDTA is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is approved for use as a preservative and to protect flavor. International bodies like JECFA and EFSA have also evaluated it. While generally considered safe at typical consumption levels, some research has explored its potential effects, but evidence is mixed and not conclusive.