Betty Crocker Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (1/3 cup as pkgd (23g), 23 g): 80 calories. Per 100 g: 348 calories, 8.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup as pkgd (23g) (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Freshness Preserved By Sodium Acid Pyrophosphate, Mono- And Diglycerides, Potatoes, Sodium Bisulfite And Citric Acid
Frequently asked questions
How many calories are in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 348 calories.
How much protein is in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 8.7 g protein.
How many carbohydrates are in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 78.26 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Betty Crocker Mashed Potatoes?
Per 100 g of Betty Crocker Mashed Potatoes there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Betty Crocker Mashed Potatoes?
The main ingredients in Betty Crocker Mashed Potatoes are: Freshness Preserved By Sodium Acid Pyrophosphate, Mono- And Diglycerides, Potatoes, Sodium Bisulfite And Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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