Tyson

Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.

UPC 90075620616644 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
97per serving
Protein
23.0 gper 100 g
Carbs
0 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (100 GRAM, 100 g): 97 calories. Per 100 g: 96.7 calories, 23.0 g protein, 0.5 g fat.

Label highlights: High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
97
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.1g
Cholesterol 72.7mg 24%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 334mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

96.7 calories in 100 g
Protein23.0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.5 g
Saturated fat0.2 g
Trans fat0.1 g
Cholesterol72.7 mg
Sodium40 mg
Calcium0 mg
Potassium334 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chicken Breast Tenderloins

Frequently asked questions

How many calories are in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 97 calories.

How much protein is in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 22.96 g protein.

How many carbohydrates are in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 0.0 g sugars.

How much sodium (salt) is in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

Per 100 g of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?

The main ingredients in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. are: Chicken Breast Tenderloins.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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