Roma Fully Cooked Bacon Topping 3/4" — Nutrition Facts & Ingredients
- Calories
- 411per serving
- Protein
- 32.8 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 29.6 gper 100 g
Where to buy
Per serving (100 GRAM, 100 g): 411 calories. Per 100 g: 411 calories, 32.8 g protein, 29.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 66% DV (high at 20% DV or more)
- Saturated fat: 58% DV (high at 20% DV or more)
- Cholesterol: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roma Fully Cooked Bacon Topping 3/4"
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar
Allergens
May contain: Smoke Flavoring
Frequently asked questions
How many calories are in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 411 calories.
How much protein is in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 32.82 g protein.
How many carbohydrates are in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 3.23 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 0.82 g sugars.
How much sodium (salt) is in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 1520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roma Fully Cooked Bacon Topping 3/4" ?
Per 100 g of Roma Fully Cooked Bacon Topping 3/4" there are 0.75 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roma Fully Cooked Bacon Topping 3/4" ?
The main ingredients in Roma Fully Cooked Bacon Topping 3/4" are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.
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