Extra Heavy Tomato Puree
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What it is
Extra heavy tomato puree is a concentrated form of tomato paste. It is made by cooking down tomatoes to remove most of the water content, resulting in a thicker product than standard tomato paste. It is primarily used to provide a concentrated tomato flavor and color.
Why it's used
Manufacturers use extra heavy tomato puree to add a rich, concentrated tomato taste and color to foods. Its thick consistency makes it ideal for products where a robust tomato base is desired, such as in dips, salsas, pizza sauces, and frozen entrees.
Health notes
Extra heavy tomato puree is generally recognized as safe (GRAS) by the FDA. It is a source of lycopene, an antioxidant. JECFA has evaluated tomato concentrates and found no safety concerns. At typical dietary intakes, it is considered safe.
Allergen info
Extra heavy tomato puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Extra Heavy Tomato Puree
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83kcal
0Protein
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16.7Carbs
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1Protein
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High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 27% DV per serving
262kcal
9.0Protein
12.3Fat
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—Carbs
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High in sodium — 21% DV per serving
88kcal
6.7Protein
2.5Fat
10.2Carbs
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7.1Protein
3.2Fat
9.9Carbs
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0Protein
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1.8Protein
1.8Fat
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High in sodium — 24% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 24% DV per serving
124kcal
5.0Protein
5.3Fat
13.1Carbs
OMG...It's Gluten Free, LLC
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High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 27% DV per serving
262kcal
9.0Protein
12.3Fat
27.9Carbs
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High in sodium — 40% DV per serving
149kcal
8.2Protein
4.7Fat
19.2Carbs