Gold Medal

Gold Medal Chocolate Fudge Icing — Nutrition Facts & Ingredients

UPC 16000112155 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 420per serving
Protein: 1 gper 100 g
Carbs: 67 gper 100 g
Fat: 16 gper 100 g

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Per serving (2 Tbsp, 100 g): 420 calories. Per 100 g: 420 calories, 1 g protein, 16 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 120% DV per serving Contains 2 % Or Less Of: SaltContains MonoglyceridesContains Polysorbate 60Contains Potassium Sorbate (preservativeContains Citric AcidContains Sodium Stearoyl LactylateContains Sodium Acid PyrophosphateContains NaturalContains Artificial Flavors

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 120% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (100g)

Amount per servingCalories

420

% Daily Value*

Total Fat 16g 21%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 67g 24%

Dietary Fiber 2g 7%

Total Sugars 60g

Includes 60g Added Sugars 120%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.8mg 10%

Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g

Protein1 g

Carbohydrates67 g

Sugars60 g

Added sugars60 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)65.0g

Fat16 g

Saturated fat8 g

Trans fat0 g

Cholesterol0 mg

Sodium250 mg

Calcium0 mg

Potassium220 mg

Iron1.8 mg

Vitamin D0 mcg

Where to buy Gold Medal Chocolate Fudge Icing

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Ingredients

Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Palm Oil, Sugar, Water

Allergens

Contains: 2 % Or Less Of: Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural, Artificial Flavors

Frequently asked questions

How many calories are in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 420 calories.

How much protein is in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 1.0 g protein.

How many carbohydrates are in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 67.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 60.0 g sugars.

How much sodium (salt) is in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gold Medal Chocolate Fudge Icing?

Per 100 g of Gold Medal Chocolate Fudge Icing there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gold Medal Chocolate Fudge Icing?

The main ingredients in Gold Medal Chocolate Fudge Icing are: Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Palm Oil, Sugar.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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