ASIA FARM

Vacuum Fried Vegetable Snap Beans — Nutrition Facts & Ingredients

UPC 6946479000803 Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 PACK, 50 g): 214 calories. Per 100 g: 428 calories, 6 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACK (50g)

Amount per servingCalories
214
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 17g
Protein 3g
Calcium 110mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

428 calories in 100 g
Protein6 g
Carbohydrates66 g
Sugars34 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)56.0g
Fat14 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium220 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C13.2 mg

Where to buy

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Ingredients

Maltose, Palm Oil, Snap Beans

Frequently asked questions

How many calories are in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 428 calories.

How much protein is in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 6.0 g protein.

How many carbohydrates are in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 66.0 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 34.0 g sugars.

How much sodium (salt) is in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vacuum Fried Vegetable Snap Beans?

Per 100 g of Vacuum Fried Vegetable Snap Beans there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vacuum Fried Vegetable Snap Beans?

The main ingredients in Vacuum Fried Vegetable Snap Beans are: Maltose, Palm Oil, Snap Beans.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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