GOLDEN NATURAL

Rice Crunch — Nutrition Facts & Ingredients

UPC 8809214443113 Other Snacks Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 150 calories. Per 100 g: 500 calories, 10 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12.9mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10 g
Carbohydrates90 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.0g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium43 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Gelatin, Margarine, Rice, Sugar

Frequently asked questions

How many calories are in Rice Crunch?

Per 100 g of Rice Crunch there are 500 calories.

How much protein is in Rice Crunch?

Per 100 g of Rice Crunch there are 10.0 g protein.

How many carbohydrates are in Rice Crunch?

Per 100 g of Rice Crunch there are 90.0 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Rice Crunch?

Per 100 g of Rice Crunch there are 16.67 g sugars.

How much sodium (salt) is in Rice Crunch?

Per 100 g of Rice Crunch there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Crunch?

Per 100 g of Rice Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Crunch?

The main ingredients in Rice Crunch are: Corn Syrup, Gelatin, Margarine, Rice, Sugar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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