WILTON

Wilton, Meringue Powder — Nutrition Facts & Ingredients

UPC 70896700070 Manufacturer: Wilton Industries Inc. Herbs & Spices Updated Sep 27, 2026

Wilton, Meringue Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 33.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25.0mg 1%
Total Carbohydrate 4g 1%
Protein 2g
Calcium 40.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein33.3 g
Carbohydrates66.7 g
Fat0 g
Sodium417 mg
Calcium667 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Calcium Sulfate, Citric Acid, Corn Starch, Cream Of Tartar, Egg Whites, Gum Arabic, Silicon Dioxide, Sugar

Frequently asked questions

How many calories are in Wilton, Meringue Powder?

Per 100 g of Wilton, Meringue Powder there are 333 calories.

How much protein is in Wilton, Meringue Powder?

Per 100 g of Wilton, Meringue Powder there are 33.33 g protein.

How many carbohydrates are in Wilton, Meringue Powder?

Per 100 g of Wilton, Meringue Powder there are 66.67 g carbohydrates.

How much sodium (salt) is in Wilton, Meringue Powder?

Per 100 g of Wilton, Meringue Powder there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wilton, Meringue Powder?

The main ingredients in Wilton, Meringue Powder are: Artificial Flavors, Calcium Sulfate, Citric Acid, Corn Starch, Cream Of Tartar.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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