PAPPY'S

Pappy's, Lemon Pepper, Lemon, Lemon — Nutrition Facts & Ingredients

UPC 9502512349 Manufacturer: Pappy's Fine Foods Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium20000 mg

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Ingredients

Granulated Garlic, Granulated Onion, Lemon Peel, Salt, Spice, Sugar

Frequently asked questions

How many calories are in Pappy's, Lemon Pepper, Lemon, Lemon?

Per 100 g of Pappy's, Lemon Pepper, Lemon, Lemon there are 0 calories.

How much protein is in Pappy's, Lemon Pepper, Lemon, Lemon?

Per 100 g of Pappy's, Lemon Pepper, Lemon, Lemon there are 0.0 g protein.

How many carbohydrates are in Pappy's, Lemon Pepper, Lemon, Lemon?

Per 100 g of Pappy's, Lemon Pepper, Lemon, Lemon there are 0.0 g carbohydrates.

How much sodium (salt) is in Pappy's, Lemon Pepper, Lemon, Lemon?

Per 100 g of Pappy's, Lemon Pepper, Lemon, Lemon there are 20000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pappy's, Lemon Pepper, Lemon, Lemon?

The main ingredients in Pappy's, Lemon Pepper, Lemon, Lemon are: Granulated Garlic, Granulated Onion, Lemon Peel, Salt, Spice.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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