SHADY MAPLE FARMS

Organic Maple Butter — Nutrition Facts & Ingredients

UPC 66676692604 Manufacturer: Eagle Supply Company, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Total Sugars 17g
Protein 0g
Calcium 20mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars85 g
Fat0 g
Sodium0 mg
Calcium100 mg

Where to buy

Search on Amazon for Organic Maple Butter

Prices and availability are set by the retailer.

Ingredients

Pure Organic Maple Syrup

Frequently asked questions

How many calories are in Organic Maple Butter?

Per 100 g of Organic Maple Butter there are 350 calories.

How much protein is in Organic Maple Butter?

Per 100 g of Organic Maple Butter there are 0.0 g protein.

How many carbohydrates are in Organic Maple Butter?

Per 100 g of Organic Maple Butter there are 85.0 g carbohydrates. Of which 85.0 g sugars.

How much sugar is in Organic Maple Butter?

Per 100 g of Organic Maple Butter there are 85.0 g sugars.

How much sodium (salt) is in Organic Maple Butter?

Per 100 g of Organic Maple Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Maple Butter?

The main ingredients in Organic Maple Butter are: Pure Organic Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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