FRENCH'S

French's, Crispy Jalapenos — Nutrition Facts & Ingredients

UPC 41500953090 Manufacturer: McCormick & Company, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

French's, Crispy Jalapenos
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 7 g): 45 calories. Per 100 g: 643 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (7g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60.0mg 3%
Total Carbohydrate 3g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein0 g
Carbohydrates42.9 g
Fat50 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol0 mg
Sodium857 mg
Vitamin C51.4 mg

Where to buy

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Ingredients

Jalapeno Peppers, Palm Oil, Salt And Dextrose, Wheat Flour

Frequently asked questions

How many calories are in French's, Crispy Jalapenos?

Per 100 g of French's, Crispy Jalapenos there are 643 calories.

How much protein is in French's, Crispy Jalapenos?

Per 100 g of French's, Crispy Jalapenos there are 0.0 g protein.

How many carbohydrates are in French's, Crispy Jalapenos?

Per 100 g of French's, Crispy Jalapenos there are 42.86 g carbohydrates.

How much sodium (salt) is in French's, Crispy Jalapenos?

Per 100 g of French's, Crispy Jalapenos there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in French's, Crispy Jalapenos?

The main ingredients in French's, Crispy Jalapenos are: Jalapeno Peppers, Palm Oil, Salt And Dextrose, Wheat Flour.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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