NUTTY & FRUITY

Hibiscus — Nutrition Facts & Ingredients

UPC 609207617518 Manufacturer: Kid Vids Educational Entertainment Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 74 calories. Per 100 g: 264 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
74
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.9mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0.5g 2%
Total Sugars 23.0g
Protein 1g
Calcium 30.0mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein3.6 g
Carbohydrates82.1 g
Sugars82.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)80.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium39 mg
Calcium107 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C6.4 mg

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Ingredients

Citric Acid, Hibiscus, Sugar, Sulphur Dioxide

Frequently asked questions

How many calories are in Hibiscus?

Per 100 g of Hibiscus there are 264 calories.

How much protein is in Hibiscus?

Per 100 g of Hibiscus there are 3.57 g protein.

How many carbohydrates are in Hibiscus?

Per 100 g of Hibiscus there are 82.14 g carbohydrates. Of which 82.14 g sugars.

How much sugar is in Hibiscus?

Per 100 g of Hibiscus there are 82.14 g sugars.

How much sodium (salt) is in Hibiscus?

Per 100 g of Hibiscus there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hibiscus?

Per 100 g of Hibiscus there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hibiscus?

The main ingredients in Hibiscus are: Citric Acid, Hibiscus, Sugar, Sulphur Dioxide.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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