Organic Lowfat Milk — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 46 calories.
How much protein is in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 3.33 g protein.
How many carbohydrates are in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 5.42 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 5.0 g sugars.
How much sodium (salt) is in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Lowfat Milk?
Per 100 g of Organic Lowfat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Lowfat Milk?
The main ingredients in Organic Lowfat Milk are: Organic Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
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