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Source
Animal-derived
Allergen
No
Role in food
Lowfat milk is commonly consumed as a beverage and used as an ingredient in …
What it is
Organic Grade A Lowfat Milk is cow's milk that has had most of the water removed and then had solids (like milk powder, concentrated whey proteins, and minerals) added back. It contains 1% milk fat and is pasteurized to kill harmful bacteria. 'Grade A' means it meets federal milk safety standards.
Why it's used
Lowfat milk is commonly consumed as a beverage and used as an ingredient in a wide variety of foods. It provides a source of protein and calcium, and its liquid base is useful in recipes for baked goods, sauces, and dairy-based desserts.
Health notes
Milk is a source of essential nutrients like calcium and vitamin D. The U.S. Food and Drug Administration (FDA) considers milk and lowfat milk to be generally recognized as safe (GRAS). Major health organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products. Evidence suggests milk consumption is associated with bone health. Some studies explore links between dairy intake and other health outcomes, with mixed results.
Allergen info
Milk is one of the nine major allergens identified by the FDA. People with a milk allergy should avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.