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Spring Pops Lollipops, Orange — Nutrition Facts & Ingredients

UPC 42897655307 Manufacturer: Ford Gum & Machine Company, Inc. Candy Updated Sep 27, 2026

Per serving (0.49 ONZ, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.49 ONZ (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars78.6 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Citric Acid, Corn Syrup, Red 40, Sugar, Yellow 5 And Blue 1

Frequently asked questions

How many calories are in Spring Pops Lollipops, Orange?

Per 100 g of Spring Pops Lollipops, Orange there are 357 calories.

How much protein is in Spring Pops Lollipops, Orange?

Per 100 g of Spring Pops Lollipops, Orange there are 0.0 g protein.

How many carbohydrates are in Spring Pops Lollipops, Orange?

Per 100 g of Spring Pops Lollipops, Orange there are 85.71 g carbohydrates. Of which 78.57 g sugars.

How much sugar is in Spring Pops Lollipops, Orange?

Per 100 g of Spring Pops Lollipops, Orange there are 78.57 g sugars.

How much sodium (salt) is in Spring Pops Lollipops, Orange?

Per 100 g of Spring Pops Lollipops, Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spring Pops Lollipops, Orange?

The main ingredients in Spring Pops Lollipops, Orange are: Artificial Colors, Artificial Flavors, Citric Acid, Corn Syrup, Red 40.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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