Premium Wafer Sticks — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 470 calories. Per 100 g: 470 calories, 6 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Eritrosyn E 127, Food Colour, Milk Powder, Salt, Soya Lecithin, Strawberry Flavour, Sugar, Vanillin, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 470 calories.
How much protein is in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 6.0 g protein.
How many carbohydrates are in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 72.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 36.0 g sugars.
How much sodium (salt) is in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Wafer Sticks?
Per 100 g of Premium Wafer Sticks there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Wafer Sticks?
The main ingredients in Premium Wafer Sticks are: Citric Acid, Corn Starch, Eritrosyn E 127, Food Colour, Milk Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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