Maize Starch

Maize starch is a carbohydrate derived from the endosperm of corn kernels. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber. The resulting fine, white powder is a common food ingredient.

Manufacturers use maize starch primarily as a thickener and stabilizer in a wide range of foods. It helps to improve texture and consistency in products like sauces, gravies, puddings, and baked goods. It can also act as a binder and a dusting agent.

Maize starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated starch, and it is not typically associated with adverse health effects when consumed in typical amounts as part of a balanced diet. As a refined carbohydrate, excessive intake could contribute to calorie surplus.