Apple Cider, Cinnamon — Nutrition Facts & Ingredients
Per serving (1 cup, 18 g): 70 calories. Per 100 g: 389 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Caramel Color, Ascorbic Acid, Malic Acid, Maltodextrin, Natural And Artificial Flavors, Silicon Dioxide, Sugar, To Prevent Caking
Frequently asked questions
How many calories are in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 389 calories.
How much protein is in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 0.0 g protein.
How many carbohydrates are in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 94.44 g carbohydrates. Of which 88.89 g sugars.
How much sugar is in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 88.89 g sugars.
How much sodium (salt) is in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Cider, Cinnamon?
Per 100 g of Apple Cider, Cinnamon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Cider, Cinnamon?
The main ingredients in Apple Cider, Cinnamon are: And Caramel Color, Ascorbic Acid, Malic Acid, Maltodextrin, Natural And Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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