Coffee, Chai Latte — Nutrition Facts & Ingredients
Per serving (1 INSTA-KUP, 15 g): 70 calories. Per 100 g: 467 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 INSTA-KUP (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Acetate, And Sucralose, Anti-caking Agent, Black Tea, Calcium D Pantothenate, Coconut Oil, Corn Syrup Solids, Cyanocobalamin, D-biotin, Dipotassium Phosphate, Folic Acid, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacinamide, Non-dairy Creamer, Palmitate, Pyridoxine, Salt, Silicon Dioxide, Sodium Caseinate, Sugar, Thiamine Mononitrate, To Prevent Caking, Vitamin A, Vitamin And Mineral Blend Ascorbic Acid, Vitamin D3, Vitamin E
Frequently asked questions
How many calories are in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 467 calories.
How much protein is in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 0.0 g protein.
How many carbohydrates are in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 73.33 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 53.33 g sugars.
How much sodium (salt) is in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee, Chai Latte?
Per 100 g of Coffee, Chai Latte there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee, Chai Latte?
The main ingredients in Coffee, Chai Latte are: A Milk Derivative, Acetate, And Sucralose, Anti-caking Agent, Black Tea.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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