DERLEA FOODS

Derlea Foods, Minced Garlic — Nutrition Facts & Ingredients

UPC 69391100195 Manufacturer: J & N Baking Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Derlea Foods, Minced Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 GRM, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size5 GRM (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat20 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Citric Acid, Garlic, Soybean Oil, Water

Frequently asked questions

How many calories are in Derlea Foods, Minced Garlic?

Per 100 g of Derlea Foods, Minced Garlic there are 200 calories.

How much protein is in Derlea Foods, Minced Garlic?

Per 100 g of Derlea Foods, Minced Garlic there are 0.0 g protein.

How many carbohydrates are in Derlea Foods, Minced Garlic?

Per 100 g of Derlea Foods, Minced Garlic there are 20.0 g carbohydrates.

How much sodium (salt) is in Derlea Foods, Minced Garlic?

Per 100 g of Derlea Foods, Minced Garlic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Derlea Foods, Minced Garlic?

The main ingredients in Derlea Foods, Minced Garlic are: Citric Acid, Garlic, Soybean Oil, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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