H.T. TRADERS

Roasted Peppers — Nutrition Facts & Ingredients

UPC 72036760654 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium0 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Garlic, Roasted Peppers, Salt, Sunflower Oil

Frequently asked questions

How many calories are in Roasted Peppers?

Per 100 g of Roasted Peppers there are 286 calories.

How much protein is in Roasted Peppers?

Per 100 g of Roasted Peppers there are 0.0 g protein.

How many carbohydrates are in Roasted Peppers?

Per 100 g of Roasted Peppers there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Roasted Peppers?

Per 100 g of Roasted Peppers there are 3.57 g sugars.

How much sodium (salt) is in Roasted Peppers?

Per 100 g of Roasted Peppers there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Peppers?

Per 100 g of Roasted Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Peppers?

The main ingredients in Roasted Peppers are: Citric Acid, Garlic, Roasted Peppers, Salt, Sunflower Oil.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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