Spicy Bean Paste — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 128 calories. Per 100 g: 427 calories, 10 g protein, 36.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broad Bean Chili, Fermented Flour Paste, Monosodium Glutamate, Salt, Sodium Sulfite, Soybean Oil, Sulfur Dioxide, Water, Wheat Flour
Frequently asked questions
How many calories are in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 427 calories.
How much protein is in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 10.0 g protein.
How many carbohydrates are in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 0.0 g sugars.
How much sodium (salt) is in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 2833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Bean Paste?
Per 100 g of Spicy Bean Paste there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Bean Paste?
The main ingredients in Spicy Bean Paste are: Broad Bean Chili, Fermented Flour Paste, Monosodium Glutamate, Salt, Sodium Sulfite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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