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Spicy Bean Paste — Nutrition Facts & Ingredients

UPC 6921804700108 Baking Additives & Extracts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

2 Tbsp · 30 g

Calories: 128per serving
Protein: 3 gper serving
Carbs: 2.0 gper serving
Fat: 11.0 gper serving

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Per serving (2 Tbsp, 30 g): 128 calories. Per 100 g: 427 calories, 10 g protein, 36.7 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

128

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 850mg 37%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 3g

Calcium 0mg 0%

Iron 0mg 0%

Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g

Protein10 g

Carbohydrates6.7 g

Sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)3.4g

Fat36.7 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol0 mg

Sodium2833 mg

Calcium0 mg

Potassium267 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains soybean oil Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Spicy Bean Paste

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

SHURFINE Baking Cocoa Protein 25 g · 250 kcal per 100 g

−3.3 g sat. fat−2833 mg sodium−177 calories
Topco Associates, Inc. Cocoa Powder Protein 25 g · 250 kcal per 100 g

−3.3 g sat. fat−2833 mg sodium−177 calories
Big Y Foods, Inc. 100% Pure Baking Cocoa Protein 25 g · 250 kcal per 100 g

−3.3 g sat. fat−2833 mg sodium−177 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Broad Bean Chili, Fermented Flour Paste, Monosodium Glutamate, Salt, Sodium Sulfite, Soybean Oil, Sulfur Dioxide, Water, Wheat Flour

Frequently asked questions

How many calories are in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 427 calories.

How much protein is in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 10.0 g protein.

How many carbohydrates are in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 0.0 g sugars.

How much sodium (salt) is in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 2833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Bean Paste?

Per 100 g of Spicy Bean Paste there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Bean Paste?

The main ingredients in Spicy Bean Paste are: Broad Bean Chili, Fermented Flour Paste, Monosodium Glutamate, Salt, Sodium Sulfite.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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