Hardwood Bacon, Smoked — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 29.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.3 gper 100 g
Where to buy
Per serving (1 FRIED SLICE, 17 g): 80 calories. Per 100 g: 471 calories, 29.4 g protein, 35.3 g fat.
Nutrition Facts
Serving size1 FRIED SLICE (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hardwood Bacon, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 471 calories.
How much protein is in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 29.41 g protein.
How many carbohydrates are in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 0.0 g sugars.
How much sodium (salt) is in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hardwood Bacon, Smoked?
Per 100 g of Hardwood Bacon, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hardwood Bacon, Smoked?
The main ingredients in Hardwood Bacon, Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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