CENTRELLA

Cream Cheese — Nutrition Facts & Ingredients

UPC 70980840323 Manufacturer: Bostonia Beverage Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 94.9mg 4%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium339 mg
Calcium71 mg
Iron0 mg
Vitamin A429 mcg
Vitamin C0 mg

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Ingredients

Carob Bean Xanthan Guar Gums, Cheese Culture, Pasteurized Milk And Cream, Salt, Stabilizers

Frequently asked questions

How many calories are in Cream Cheese?

Per 100 g of Cream Cheese there are 321 calories.

How much protein is in Cream Cheese?

Per 100 g of Cream Cheese there are 7.14 g protein.

How many carbohydrates are in Cream Cheese?

Per 100 g of Cream Cheese there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Cream Cheese?

Per 100 g of Cream Cheese there are 7.14 g sugars.

How much sodium (salt) is in Cream Cheese?

Per 100 g of Cream Cheese there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese?

Per 100 g of Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese?

The main ingredients in Cream Cheese are: Carob Bean Xanthan Guar Gums, Cheese Culture, Pasteurized Milk And Cream, Salt, Stabilizers.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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