Carob Bean Xanthan Guar Gums
What is Carob Bean Xanthan Guar Gums?
Carob bean gum and xanthan gum are both plant-derived thickening agents. Carob bean gum comes from the seeds of the carob tree, while xanthan gum is produced by the fermentation of sugars by bacteria. They are processed into powders that are then used in food production.
Is Carob Bean Xanthan Guar Gums vegan?
Carob Bean Xanthan Guar Gums is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean Xanthan Guar Gums gluten-free?
They are also gluten-free.
Is Carob Bean Xanthan Guar Gums a major allergen?
Not a major allergen.
What is Carob Bean Xanthan Guar Gums used for?
These gums are used to thicken, stabilize, and emulsify foods.
Is Carob Bean Xanthan Guar Gums safe?
Both carob bean gum and xanthan gum are generally recognized as safe (GRAS) by the FDA when used as food ingredients.
Why it's used
These gums are used to thicken, stabilize, and emulsify foods. They help improve texture and prevent ingredients from separating. You can find them in products like dairy-based desserts, sauces, dressings, and baked goods.
Health notes
Both carob bean gum and xanthan gum are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are primarily dietary fibers and are not absorbed by the body. Regulatory bodies like JECFA and EFSA have evaluated these gums and found them to be safe for consumption. Evidence suggests they can help with digestive regularity at typical intake levels.
Allergen info
Not a major allergen. Neither carob bean gum nor xanthan gum are derived from any of the nine major allergens. They are also gluten-free.
Foods that contain Carob Bean Xanthan Guar Gums
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High in saturated fat — 20% DV per serving
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10Protein
26.7Fat
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Harris-Teeter Inc.
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High in saturated fat — 22% DV per serving
350kcal
5Protein
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WORLD'S BEST CHEESECAKE
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High in sodium — 21% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 28% DV per serving
320kcal
4.8Protein
18.4Fat
35.2Carbs
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High in saturated fat — 30% DV per serving
321kcal
7.1Protein
32.1Fat
7.1Carbs
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High in saturated fat — 30% DV per serving
300kcal
3.3Protein
30Fat
6.7Carbs
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Western Family, Cream Cheese Spread
High in saturated fat — 30% DV per serving
300kcal
3.3Protein
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6.7Carbs
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High in saturated fat — 25% DV per serving
333kcal
3.3Protein
26.7Fat
23.3Carbs
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