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Bacon — Nutrition Facts & Ingredients

UPC 688267148989 Manufacturer: Ahold USA, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (0.5 ONZ, 15 g): 70 calories. Per 100 g: 467 calories, 26.7 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat40 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol100 mg
Sodium1733 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bacon, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates

Allergens

May contain: 2% Or Less Of The Following Ingredients: Sugar, Maple Flavor (propylene Glycol, Natural, Artificial Flavors, Water, Pure Maple Syrup, Brown Sugar, Honey

Frequently asked questions

How many calories are in Bacon?

Per 100 g of Bacon there are 467 calories.

How much protein is in Bacon?

Per 100 g of Bacon there are 26.67 g protein.

How many carbohydrates are in Bacon?

Per 100 g of Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon?

Per 100 g of Bacon there are 0.0 g sugars.

How much sodium (salt) is in Bacon?

Per 100 g of Bacon there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon?

Per 100 g of Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon?

The main ingredients in Bacon are: Bacon, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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