SMITH MEAT PACKING

Thick Cut Premium Peppered Bacon — Nutrition Facts & Ingredients

UPC 749048005003 Manufacturer: Detroit Sausage Co Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED SLICES, 14 g): 70 calories. Per 100 g: 500 calories, 42.9 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (14g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 20.0mg 7%

Sodium 230mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein42.9 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat42.9 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol143 mg

Sodium1643 mg

Where to buy

Search on Amazon for Thick Cut Premium Peppered Bacon

Prices and availability are set by the retailer.

Ingredients

Coated With: Ground Black Peppercorns, Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 500 calories.

How much protein is in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 42.86 g protein.

How many carbohydrates are in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 0.0 g sugars.

How much sodium (salt) is in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Cut Premium Peppered Bacon?

Per 100 g of Thick Cut Premium Peppered Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Cut Premium Peppered Bacon?

The main ingredients in Thick Cut Premium Peppered Bacon are: Coated With: Ground Black Peppercorns, Cured With Water, Flavorings, Salt, Sodium Erythorbate.

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Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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