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Wild Caught Scallops — Nutrition Facts & Ingredients

UPC 29714171806 Manufacturer: Odyssey Enterprises Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 15.0 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein15.0 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol22 mg
Sodium150 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Patinopecten Yessoensis, Placopecten Magellanicus, Scallops

Frequently asked questions

How many calories are in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 71 calories.

How much protein is in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 15.04 g protein.

How many carbohydrates are in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 0.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Scallops?

Per 100 g of Wild Caught Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Scallops?

The main ingredients in Wild Caught Scallops are: Patinopecten Yessoensis, Placopecten Magellanicus, Scallops.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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