FRESH FROZEN FOODS

Broccoli Cuis — Nutrition Facts & Ingredients

UPC 86069201404 Manufacturer: The Pictsweet Company Frozen Vegetables Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 25 calories. Per 100 g: 29 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20.4mg 1%
Total Carbohydrate 5.0g 2%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein3.5 g
Carbohydrates5.9 g
Sugars2.4 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)2.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium47 mg
Iron0.4 mg
Vitamin A530 mcg
Vitamin C42.4 mg

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Ingredients

Broccoli Cuts

Frequently asked questions

How many calories are in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 29 calories.

How much protein is in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 3.53 g protein.

How many carbohydrates are in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 5.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 2.35 g sugars.

How much sodium (salt) is in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cuis?

Per 100 g of Broccoli Cuis there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cuis?

The main ingredients in Broccoli Cuis are: Broccoli Cuts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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