CHEF'S NET

Shrimp — Nutrition Facts & Ingredients

UPC 748252909336 Manufacturer: Rje Trade International, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 120 calories. Per 100 g: 106 calories, 20.4 g protein, 1.8 g fat.

Label highlights: High in cholesterol — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 170mg 56%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein20.4 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol150 mg
Sodium142 mg
Calcium53 mg
Iron1.6 mg
Vitamin A13.2 mcg
Vitamin C0.5 mg

Where to buy

Search on Amazon for Shrimp

Prices and availability are set by the retailer.

Ingredients

Farm Raised Shrimp, Salt, Sodium Tripoly Phosphate, To Retain Moisture

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 106 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 20.35 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Farm Raised Shrimp, Salt, Sodium Tripoly Phosphate, To Retain Moisture.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Rje Trade International, Inc.

Nutrition facts for other products from Rje Trade International, Inc.:

All Rje Trade International, Inc. products →