ALICOS

Tomato Sauce — Nutrition Facts & Ingredients

UPC 8055349378374 Tomatoes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 139 calories. Per 100 g: 139 calories, 1.1 g protein, 11 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
139
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.7g 8%
Trans Fat --
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 1.4g 5%
Total Sugars 7.5g
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein1.1 g
Carbohydrates9 g
Sugars7.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)7.6g
Fat11 g
Saturated fat1.7 g
Sodium340 mg
Vitamin A90 mcg
Vitamin C21 mg

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Ingredients

Basil, Capers, Cherry Tomato 41, Chili Pepper, Extra Virgin Olive Oil, Oregano, Organic Grape Wine Vinegar, Rosemary, Salt, Sundried Tomato, Tomato 35

Frequently asked questions

How many calories are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 139 calories.

How much protein is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 1.1 g protein.

How many carbohydrates are in Tomato Sauce?

Per 100 g of Tomato Sauce there are 9.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 7.5 g sugars.

How much sodium (salt) is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Sauce?

Per 100 g of Tomato Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Sauce?

The main ingredients in Tomato Sauce are: Basil, Capers, Cherry Tomato 41, Chili Pepper, Extra Virgin Olive Oil.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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