80% Lean 20% Fat Ground Beef Patties — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 210 calories. Per 100 g: 247 calories, 16.8 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 34% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in 80% Lean 20% Fat Ground Beef Patties?
Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 247 calories.
How much protein is in 80% Lean 20% Fat Ground Beef Patties?
Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 16.76 g protein.
How many carbohydrates are in 80% Lean 20% Fat Ground Beef Patties?
Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 0.0 g carbohydrates.
How much sodium (salt) is in 80% Lean 20% Fat Ground Beef Patties?
Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 80% Lean 20% Fat Ground Beef Patties?
The main ingredients in 80% Lean 20% Fat Ground Beef Patties are: Beef, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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