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80% Lean 20% Fat Ground Beef Patties — Nutrition Facts & Ingredients

UPC 829005000439 Manufacturer: Origin Pork LLC Other Meats Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 210 calories. Per 100 g: 247 calories, 16.8 g protein, 19.4 g fat.

Label highlights: High in saturated fat — 34% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 34% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 6.7g 34%
Trans Fat --
Cholesterol 60.4mg 20%
Sodium 56.1mg 2%
Total Carbohydrate 0g 0%
Protein 14.2g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein16.8 g
Carbohydrates0 g
Fat19.4 g
Saturated fat7.9 g
Cholesterol71 mg
Sodium66 mg
Iron1.6 mg

Where to buy

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Ingredients

Beef, Natural Flavors

Frequently asked questions

How many calories are in 80% Lean 20% Fat Ground Beef Patties?

Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 247 calories.

How much protein is in 80% Lean 20% Fat Ground Beef Patties?

Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 16.76 g protein.

How many carbohydrates are in 80% Lean 20% Fat Ground Beef Patties?

Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 0.0 g carbohydrates.

How much sodium (salt) is in 80% Lean 20% Fat Ground Beef Patties?

Per 100 g of 80% Lean 20% Fat Ground Beef Patties there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 80% Lean 20% Fat Ground Beef Patties?

The main ingredients in 80% Lean 20% Fat Ground Beef Patties are: Beef, Natural Flavors.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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