MRS PEEL'S

Valencia Marmalade — Nutrition Facts & Ingredients

UPC 804551752162 Manufacturer: Bytelady Publishing Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Cane Sugar, Lemons, Valencia Oranges

Frequently asked questions

How many calories are in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 200 calories.

How much protein is in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 0.0 g protein.

How many carbohydrates are in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 50.0 g sugars.

How much sodium (salt) is in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valencia Marmalade?

Per 100 g of Valencia Marmalade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valencia Marmalade?

The main ingredients in Valencia Marmalade are: Cane Sugar, Lemons, Valencia Oranges.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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